Why everyone keeps coming back.
Nestled in the vibrant 19th arrondissement of Paris, Restaurant Bolivar Spécialités Turques offers an authentic and inviting escape into the rich flavors of Turkish cuisine. From the moment you step inside, the warm and welcoming atmosphere envelops you, reflecting the genuine hospitality that patrons consistently praise.
The menu is a treasure trove of traditional Turkish delights that promise to awaken your senses. Customers rave about the luscious sauce biggy, a standout accompaniment that perfectly complements the fluffy, aromatic boulghour and the savory galette. Each dish is crafted with care, delivering a balance of spices and textures that irresistibly dance on the palate. The Adana kebab and doner kebab sandwiches come highly recommended, celebrated for their mouthwatering juiciness and robust flavors that transport diners straight to the heart of Turkey.
Service here is nothing short of exceptional. According to longtime visitors, the staff—always friendly and attentive—make every guest feel like family. One customer describes the service as “very welcoming and caring,” with waitstaff anticipating needs before you even voice them. This thoughtful touch enhances the overall dining experience and invites guests to return time and again.
The ambiance is just as appealing: clean, tidy, and comfortable, creating the perfect backdrop for a memorable meal whether you come for a casual lunch or a relaxed dinner. The strong, expertly brewed espresso is a delightful finish to your meal, invigorating your senses as you unwind.
For those seeking a true taste of Turkey amidst the cosmopolitan charm of Paris, Restaurant Bolivar Spécialités Turques stands out as a culinary gem. With its authentic flavors, heartfelt hospitality, and welcoming atmosphere, it is an essential stop for both locals and travelers eager to explore the vibrant tapestry of Turkish cuisine.
195 notes — the real pulse of the room.
Sabah DJEBIEN.
Mahmud Syaltout.
Amjad Ali.
Odai Saleh.
Théophile Chatelais.
Noah Kim.
Edvardas Ročkus.
Taewan Ham (wani).
Hours & the door on Bergmannstraße.
Opening hours
Finding the door
The details you usually have to call and ask.
Service options
- Takeout
- Dine-in
- No Delivery
Highlights
- Great coffee
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Coffee
- Quick bite
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Payments
- Credit cards
- Debit cards
- Meal coupons
- Pluxee
Children
- Good for kids
Brands in the same Paris pocket.
Saved this place? Add a note after your visit.
Notes from real diners are how the next person finds this table. 50–80 words is perfect.